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Anchovy and potatoe salad with wild herbs

I like this salad. potatoes are steamed and a small tin of anchovies are added to a mixture of salad plants. I use the oil as a dressing and also add salad cream. In addition to lettuce I use sorrel leaves, swiss chard, fennel and dandy lion leaves and one or more tomatoes. In the picure I have used raw onion and I usually also use green onions, my Welsh onion plants are still establishing themselves. I also use borage leaves and some mint. An interesting link: Free food in your yard 


Anchovy salad with wild leaves

Posted on 07 Jun 2012 by Geoff Edwards
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