Admin or Register Login

Healthy diet

Forum Home

 
salad

Anchovy and potatoe salad with wild herbs

I like this salad. potatoes are steamed and a small tin of anchovies are added to a mixture of salad plants. I use the oil as a dressing and also add salad cream. In addition to lettuce I use sorrel leaves, swiss chard, fennel and dandy lion leaves and one or more tomatoes. In the picure I have used raw onion and I usually also use green onions, my Welsh onion plants are still establishing themselves. I also use borage leaves and some mint. An interesting link: Free food in your yard 

 

Anchovy salad with wild leaves

0 Comments
Posted on 07 Jun 2012 by Geoff Edwards
Name:
E-mail: (optional)
Smile: smile wink wassat tongue laughing sad angry crying 

| Forget Me
Content Management Powered by CuteNews
 

 

2007 XYZWeb.co.uk for Society, Culture and the Arts